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Even Low-level Alcohol Use Increases Miscarriage Risk

Women who consume alcohol during pregnancy — even in small amounts — have a 19 percent greater risk of miscarriage than women who don't use alcohol, according to a new study by Vanderbilt researchers. The study also found that for alcohol exposure of less than five drinks per week, each additional drink per week during pregnancy was associated with a 6 percent increase in miscarriage risk.

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